Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 25 min
Cook time: 50 min
Total time: 105 min
Yield: 16 servings
Cuisine: International
Ingredients: 4 mashed ripe bananas; 1/2 cup melted unsalted butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp baking soda; 1 tsp vanilla extract; 2 cup flour; 1 cup milk; 1 cup dark chocolate pieces

Moist, tender, and loaded with melty dark chocolate chips, this banana bread is pure comfort baked to perfection. Every slice is rich, chocolatey, and just sweet enough—made with love and a little bit of magic. It’s not just dessert, it’s my secret recipe and the way to my partner’s heart.

Prep: 25 min

Cook: 50 min

Cool: 30 min

Total: 1 hr 45 min

Servings: 16

Difficulty: medium

Chocolate Chip Banana Bread - homemade recipe photo

Instructions

1
Prepare and measure all your ingredients.
2
In a bowl, add all of the ingredients and mix well with a whisk until everything is evenly combined and smooth.
3
Preheat your oven to 170°c.
4
Choose your desired baking mold and brush all the sides lightly with olive oil or butter.
5
Pour your batter into the mold and insert into oven.
6
Bake for 40-50mins. Once baked, remove from oven and cool in the mold.
7
Once cooled, remove from mold and serve. Enjoy!

Nicole's Tips

💡When whisking the only lumps should be from the mashed bananas.