Cinnamon Syrup
Handcrafted cinnamon syrup made with real cinnamon and slow-simmered for a rich, warm flavor. Perfect for coffee, cocktails, teas, pancakes, desserts, baked goods, and more. Smooth, aromatic, and cozy in every pour — a delicious way to add a touch of sweetness and spice to any drink or dish.
Prep:
Cook:
Cool:
Total:
Servings: 15
Difficulty: easy
Instructions
- 1
In a small pot add all your ingredients and boil on high heat for 5 mins, continuously stirring.
- 2
Once boiled, drop the heat to low and simmer for 15-20mins.
- 3
After the simmering, your syrup should be thick. To test take a spoon and dip in the syrup and hold it downwards, if the syrup runs off slowly it is done. If not, keep boiling till it thickens.
- 4
Cool your syrup down and place it into your desired container and store in a cool place.