Creamy Chicken Pasta

Instructions

1. 1

   To a hot pan, add in your olive oil, finely diced onions, crushed garlic and tomato paste. Mix together and cook until onions are golden brown.

2. 2

   Add your cut up chicken breast and your desired seasonings and cook till the chicken is brown on the outside.

3. 3

   Pour in the water with a cube of chicken stock and mix until dissolved. Then add your cream cheese and mix well.

4. 4

   Simmer on high heat for 5min.

5. 5

   Mix in your diced tomatoes and simmer on low heat.

6. 6

   While your chicken is cooking, boil water and add in your pasta. Boil until desired consistency.

7. 7

   Strain and add your pasta to your simmering sauce.

8. 8

   For this dish we used brussel sprouts and carrots that have been boiled. This is boiled for 10-12 while pasta is simmering on low heat.

9. 9

   Once chicken is cooked through, remove from heat and serve dish.

10. 10

    Serve with sides and enjoy!