Lemon Poppyseed Cake

Instructions

1. 1

   Mix all of your ingredients together in a bowl using a whisk, making sure everything is evenly combined. Zest your lemon and mix it into the mixture with a spoon.

2. 2

   Once everything is evenly mixed and no lumps are present, pour your batter into a cake tin or tin of your choice.

3. 3

   Preheat your oven to 170°c. While your oven is preheating let your cake batter sit in the tin for 10mins.

4. 4

   Once preheated, transfer your cake batter into the oven, preferably on the middle rack.

5. 5

   Let your cake bake for 50mins.

6. 6

   10mins before baking process is done, start on your lemon syrup using your zested lemon juice and powdered sugar.

7. 7

   Juice your zested lemon in a bowl and stir in powdered sugar. Mix until the powdered sugar is lumpy. These lumps will dissolve once poured onto the hot cake.

8. 8

   Once your cake is out of the oven, immediately poke holes into the top and sides of the cake and pour over your syrup. Let it rest for 20mins

9. 9

   Serve and enjoy!